celery, parsley, egg, cayenne, olive oil & tomato paste recipes
5 recipes
Page 1
Kale Cakes with Bacon and Tomato Sauce
eatsmarter.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cayenne, bacon, bread crumbs, parmesan, ghee, kale, vegetable oil, tomato, onion, sugar, garlic, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cayenne, crawfish, catfish, heavy cream, milk, white wine, carrot, vegetable oil, whisky, leek, thyme, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, egg, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, onion, garlic