celery, parsley, egg, cayenne & white wine recipes
6 recipes
Page 1
Stuffed Flounder La Fourche
food.com
Ingredients: celery, white wine, egg, parsley, cayenne, shrimp, flounder, crab, bread crumbs, butter, lemon, paprika, garlic, scallion
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, white wine, egg, parsley, cayenne, crawfish, catfish, heavy cream, milk, carrot, vegetable oil, olive oil, tomato paste, whisky, leek, thyme, garlic
Cape Breton Snow Crab & Egg Salad on Brioche Toast
eggs.ca
Ingredients: celery, white wine, egg, parsley, cayenne, crab, butter, brioche, lemon, balsamic vinegar, shallot, roasted red peppers, honey, dijon mustard, mayonnaise, cilantro, avocado, chili powder, canned pimento
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, white wine, egg, parsley, cayenne, lobster, heavy cream, butter, panko, lemon, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, egg, parsley, cayenne, lobster tail, lobster stock, bread, lemon, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic