celery, parsley, egg, chicken stock, thyme & red wine vinegar recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, egg, parsley, thyme, parmesan, heavy cream, lemon, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, egg, parsley, thyme, parmesan, heavy cream, lemon, extra virgin olive oil, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, celery, red wine vinegar, egg, parsley, thyme, ground beef, bread crumbs, parmesan, israeli couscous, butter, hot paprika, carrot, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, egg, parsley, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, egg, parsley, thyme, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil