celery, parsley, egg, extra virgin olive oil, parmesan & heavy cream recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, celery, extra virgin olive oil, egg, parsley, chicken stock, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, celery, extra virgin olive oil, egg, parsley, chicken stock, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
The Ultimate Lasagna
crecipe.com
Ingredients: parmesan, heavy cream, celery, extra virgin olive oil, egg, parsley, ground beef, sweet italian sausage, ricotta, flour, lasagna, mozzarella, basil, red wine, carrot, cinnamon, oregano, onion, canned tomato, garlic