celery, parsley, egg, garlic, dijon mustard & extra virgin olive oil recipes
4 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, dijon mustard, egg, parsley, garlic, canned anchovy, salmon, almond flour, lemon, shallot, arrowroot flour, capers, avocado oil
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, dijon mustard, egg, parsley, garlic, lemon, red cabbage, coriander, cucumber, fresh mint, sumac, jalapeno, scallion, canned chickpea, cayenne
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, egg, parsley, garlic, beef steak, cherry tomato, shallot, cucumber, red wine vinegar, frisee, green beans, bell pepper, pickle, potato, tarragon
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, egg, parsley, garlic, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, carrot, vegetable oil, bay leaf, potato, scallion