celery, parsley, egg, nutmeg, flour & saffron recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, celery, egg, parsley, saffron, nutmeg, clam, chicken stock, red mullet, mussel, milk, lemon, white wine, shallot, basil, olive oil, tomato, baby greens, dry vermouth, garlic, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, egg, parsley, saffron, nutmeg, pancetta, veal shank, milk, butter, grana-padano, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, sage, onion, sugar, vegetable broth