celery, parsley, egg, onion, garlic, butter & leek recipes
11 recipes
Page 1
Stuffed Veal
eatsmarter.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, bay leaf, button mushroom, tomato, potato
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, bay leaf, button mushroom, tomato, potato
CHICKEN POT PIE
yummly.co.uk
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, whole chicken, flour, puff pastry, cream, peppercorn, white wine, rosemary, carrot, vegetable oil, bay leaf
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, bay leaf, button mushroom, tomato, potato
Stuffed Breast of Veal
eatsmarter.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, veal stock, veal roast, pistachio, heavy cream, bread, marjoram, carrot, bay leaf, button mushroom, tomato, potato
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, shallot, marjoram, carrot, bay leaf, button mushroom, tomato, potato, nutmeg
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, ground chicken, chicken bones, bread crumbs, parmesan, peppercorn, white wine, fennel, carrot, bay leaf, olive oil, risotto rice, tarragon
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, thyme, tarragon, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, milk, puff pastry shells, lemon, peppercorn, carrot, bay leaf, white pepper, peas, button mushroom, mustard powder, sherry, pimiento, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, egg, parsley, leek, onion, garlic, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, canola oil