celery, parsley, egg, peppercorn, garlic, onion & lemon recipes
8 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, pheasant, heavy cream, orange, rosemary, carrot, bay leaf, olive oil, thyme
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, trout, salt cod, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, olive oil, tomato, potato, scallion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, leek, thyme, tarragon, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, milk, butter, puff pastry shells, carrot, bay leaf, white pepper, peas, button mushroom, mustard powder, leek, sherry, pimiento, nutmeg
Seafood Platter
supervalu.ie
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, cream, white wine, shallot, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, olive oil, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, clove, apple cider vinegar, thyme, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, peppercorn, egg, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, canola oil