celery, parsley, egg, tomato paste & cayenne recipes
6 recipes
Page 1
Kale Cakes with Bacon and Tomato Sauce
eatsmarter.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, bacon, bread crumbs, parmesan, ghee, kale, vegetable oil, olive oil, tomato, onion, sugar, garlic, nutmeg
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, crawfish, catfish, heavy cream, milk, white wine, carrot, vegetable oil, olive oil, whisky, leek, thyme, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, carrot, bay leaf, tomato, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, egg, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic