celery, parsley, extra virgin olive oil, farro & canned tomato recipes
5 recipes
Page 1
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: farro, celery, extra virgin olive oil, parsley, canned tomato, turkey sausage, red onion, carrot, parsnip, brussels sprout, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: farro, celery, extra virgin olive oil, parsley, canned tomato, parmesan, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: farro, celery, extra virgin olive oil, parsley, canned tomato, parmesan, rosemary, chard, bay leaf, smoked paprika, chickpea, onion, garlic, scallion, vegetable broth
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: farro, celery, extra virgin olive oil, parsley, canned tomato, pecorino, fava beans, basil, carrot, peas, olive oil, oregano, onion, garlic, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, celery, extra virgin olive oil, parsley, canned tomato, mussel, lemon, peppercorn, white wine, rosemary, carrot, bay leaf, onion, chile pepper, sugar, garlic