celery, parsley, extra virgin olive oil, garlic & fish stock recipes
7 recipes
Page 1
Mediterranean Fish Stew with Aioli | French Bourride Recipe
spainonafork.com
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, cod, bread, lemon, egg, saffron, new potato, onion
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, mussel, lemon balm, white wine, paprika, leek, thyme, dry vermouth
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, canned anchovy, pollock, bread, butter, pastry flour, white wine, shallot, carrot, mint, canned tomato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, prawns, butter, cream, lemon, shallot, brandy, carrot, bay leaf, tomato paste, tomato, cayenne, white rice
Prawn Gumbo
yummly.co.uk
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, worcestershire, prawns, back bacon, flour, paprika, hot sauce, bay leaf, green beans, bell pepper, thyme, onion, canned tomato, scallion, okra
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, extra virgin olive oil, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne