celery, parsley, extra virgin olive oil, lemon, canned tomato & chile pepper recipes
2 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, mussel, farro, peppercorn, white wine, rosemary, carrot, bay leaf, onion, sugar, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, parsley, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, carrot, tomato paste, cinnamon, leek, thyme, onion, garlic