celery, parsley, extra virgin olive oil, lemon, canned tomato & chili flake recipes
5 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canned tomato, chili flake, chicken broth, chicken breast, parmesan, carrot, oregano, fennel seed, thyme, onion, potato, garlic
Italian Seafood Stew Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canned tomato, chili flake, shrimp, clam, squid, mussel, sea bass, clam broth, white wine, fennel, oregano, onion
Easy Lentil Soup
hellolittlehome.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canned tomato, chili flake, cumin, coriander, carrot, bay leaf, smoked paprika, lentils, spinach, onion, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canned tomato, chili flake, shrimp, butter, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic