celery, parsley, extra virgin olive oil, lemon, canned tomato & tomato paste recipes

4 recipes

Page 1

Tuscan Vegetable Pasta Soup

pumpkinandpeanutbutter.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, canned tomato, short-cut pasta, zucchini, basil, carrot, canned beans, baby greens, onion, garlic, vegetable broth

Jambalaya

rachaelrayshow.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, canned tomato, shrimp, chicken stock, boneless skinless chicken thighs, andouille, long-grain white rice, smoked paprika, oregano, bell pepper, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, carrot, cinnamon, leek, thyme, onion, chile pepper, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, lemon, extra virgin olive oil, parsley, tomato paste, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, garlic, chili flake