celery, parsley, extra virgin olive oil, lemon, canned tomato & veal shank recipes
2 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: veal shank, celery, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, flour, butter, beer, kalamata olives, carrot, bay leaf, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, lemon, extra virgin olive oil, parsley, canned tomato, canned anchovy, veal stock, white wine, rosemary, carrot, bay leaf, sage, leek, thyme, onion, garlic