celery, parsley, extra virgin olive oil, lemon, peppercorn & egg recipes
3 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, egg, parsley, parmesan, ricotta, flour, chive, carrot, porcini, thyme, onion, nutmeg, wild mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, egg, parsley, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, egg, parsley, sea bass, bread, fava beans, cherry tomato, fennel, carrot, vegetable oil, bay leaf, dijon mustard, potato, garlic, scallion