celery, parsley, extra virgin olive oil, lemon, peppercorn & fennel recipes

3 recipes

Page 1

Italian Seafood Salad (Insalata di Mare) Recipe

seriouseats.com

Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, parsley, shrimp, scallop, squid, mussel, bay leaf, coriander powder, garlic, cayenne, baking soda

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, parsley, sea bass, bread, fava beans, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, potato, garlic, scallion

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, parsley, lamb shank, beef stock, flour, butter, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth