celery, parsley, extra virgin olive oil, onion, smoked paprika & scallop recipes
1 recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, celery, extra virgin olive oil, smoked paprika, parsley, onion, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, curry, tomato, leek, cilantro, quinoa, garlic