celery, parsley, flour, beef stock, bay leaf, butter & veal shank recipes
1 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, veal shank, flour, butter, celery, bay leaf, parsley, lemon, white wine, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion, garlic