celery, parsley, flour, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, canned anchovy, rack of lamb, panko, lemon, carrot, egg, leek, garlic, sunflower oil
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, oxtail, sun-dried tomato pesto, butter, red wine, carrot, leek, onion, garlic, mustard, bouquet garni
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, beef roast, prepared horseradish, rosemary, red wine, carrot, bay leaf, thyme, onion, potato, garlic, mustard
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, veal steak, sourdough bread, parmesan, butter, pappardelle, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, beef short ribs, pecorino, bread, butter, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, celery, extra virgin olive oil, parsley, lamb shank, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth