celery, parsley, flour, beef stock, olive oil & tomato recipes
5 recipes
Page 1
Rigatoni with slow-cooked beef ragu and silver beet
healthyfood.com
Ingredients: beef stock, flour, celery, parsley, olive oil, tomato, beef steak, rigatoni, red wine vinegar, carrot, smoked paprika, tomato paste, beetroot, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, celery, parsley, olive oil, tomato, veal shank, cracked pepper, lemon, red wine, carrot, bay leaf, tomato paste, thyme, onion, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, flour, celery, parsley, olive oil, tomato, beef shank, pancetta, orange, red wine, carrot, bay leaf, sage, thyme, onion, chile pepper, garlic
Chocolate goulash recipe: beef goulash with a hint of chocolate
goodfood.com.au
Ingredients: beef stock, flour, celery, parsley, olive oil, tomato, beef steak, yeast extract spread, dark soy sauce, paprika, carrot, bay leaf, dark chocolate, bell pepper, thyme, onion, potato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, flour, celery, parsley, olive oil, tomato, brisket, parmesan, ricotta, rigatoni, mozzarella, balsamic vinegar, rosemary, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, chili flake