celery, parsley, flour, beef stock, rosemary, carrot & bacon recipes
2 recipes
Page 1
Rustic eggs ( SERVES 1 )
eatwell.co.nz
Ingredients: bacon, beef stock, flour, celery, rosemary, carrot, parsley, bread, butter, red wine, vegetable oil, egg, button mushroom
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, beef stock, flour, celery, rosemary, carrot, parsley, venison, red wine, button mushroom, tomato paste, thyme, onion