celery, parsley, flour, beef stock & rosemary recipes

30 recipes

Page 1

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: beef stock, flour, celery, rosemary, parsley, leg of lamb, bread crumbs, lemon, red wine, olive oil, onion, potato, garlic

Slow cooker Irish stew

healthyfood.com

Ingredients: beef stock, flour, celery, rosemary, parsley, lamb shank, carrot, rutabaga, leek, parsnip, onion, potato, garlic

Rustic eggs ( SERVES 1 )

eatwell.co.nz

Ingredients: beef stock, flour, celery, rosemary, parsley, bacon, bread, butter, red wine, carrot, vegetable oil, egg, button mushroom

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: beef stock, flour, celery, rosemary, parsley, bacon, venison, red wine, carrot, button mushroom, tomato paste, thyme, onion

Old Fashioned Beef Stew

recipeland.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef roast, red wine, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef short ribs, red wine, carrot, vegetable oil, bay leaf, sage, thyme, onion, garlic

Ossobuco alla Milanese

junedarville.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef shank, lemon, white wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Red Wine Braised Beef Short Ribs

lordbyronskitchen.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef short ribs, red wine, carrot, vegetable oil, bay leaf, tomato paste, thyme, pearl onion, garlic

Slow Cooker Venison Stew

cleverlysimple.com

Ingredients: beef stock, flour, celery, rosemary, parsley, venison, butter, cracked pepper, red wine, carrot, button mushroom, tomato paste, potato, garlic, scallion

Beef Stew with White Beans and Pancetta

eatwell.co.nz

Ingredients: beef stock, flour, celery, rosemary, parsley, pancetta, beef steak, cannellini beans, red wine, carrot, olive oil, oregano, thyme, onion, canned tomato

Wine Braised Short Ribs

bakersroyale.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef short ribs, red wine, carrot, vegetable oil, bay leaf, tomato paste, oregano, thyme, onion, garlic

Beer Braised Venison Neck

foxvalleyfoodie.com

Ingredients: beef stock, flour, celery, rosemary, parsley, venison, beer, brown sugar, frying oil, carrot, bay leaf, tomato paste, thyme, onion, garlic

Braised Beef Short Ribs in Red Wine Sauce

todaysdelight.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef short ribs, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, flour, celery, rosemary, parsley, beef stew meat, butter, cream, horseradish, bay leaf, olive oil, thyme, onion, potato, garlic

Tomato Cheese Soup

food.com

Ingredients: beef stock, flour, celery, rosemary, parsley, butter, cream cheese, basil, button mushroom, bell pepper, thyme, onion, sugar, canned tomato, garlic

Italian Veal Stew

eatsmarter.com

Ingredients: beef stock, flour, celery, rosemary, parsley, veal shank, butter, lemon, white wine, canned whole tomato, carrot, vegetable oil, oregano, onion, garlic

New England Pot Roast

foodnetwork.com

Ingredients: beef stock, flour, celery, rosemary, parsley, beef roast, prepared horseradish, extra virgin olive oil, red wine, carrot, bay leaf, thyme, onion, potato, garlic, mustard

Country beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: beef stock, flour, celery, rosemary, parsley, beef steak, bread, butter, red wine, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic

Super Simple Guinness Beef Pies

thesuburbansoapbox.com

Ingredients: beef stock, flour, celery, rosemary, parsley, worcestershire, beef roast, puff pastry, beer, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion

Osso Buco

mygourmetconnection.com

Ingredients: beef stock, flour, celery, rosemary, parsley, veal shank, butter, lemon, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic