celery, parsley, flour, beef stock, thyme, red wine & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, celery, baby carrot, red wine, parsley, thyme, beef steak, butter, bay leaf, peas, olive oil, garlic, scallion
Beef à la mode
gourmettraveller.com.au
Ingredients: beef stock, flour, celery, baby carrot, red wine, parsley, thyme, lard, pancetta, beef roast, lemon, shallot, red wine vinegar, celeriac, mashed potatoes, tomato, garlic