celery, parsley, flour, bell pepper & tomato sauce recipes
18 recipes
Page 1
Roman-style chicken with capsicum
goodfood.com.au
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken breast, white wine, cherry tomato, extra virgin olive oil, bay leaf, onion, garlic
Momma’s Grillades and Grits
penzeys.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, beef steak, jalapeno, olive oil, onion, garlic, scallion, cayenne
Roman-style chicken
gourmettraveller.com.au
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken leg, chicken thighs, white wine, cherry tomato, extra virgin olive oil, bay leaf, onion, garlic
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken broth, shrimp, butter, picante sauce, bay leaf, pimiento-stuffed green olives, button mushroom, onion, canned tomato, cooked rice, scallion
Crawfish Etouffee Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken broth, crawfish, butter, cracked pepper, creole seasoning, white pepper, onion, garlic, seasoned salt, scallion, cayenne
Cajun Shrimp Pasta
allrecipes.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, spaghetti, butter, tomatoes with green chiles, garlic powder, vegetable oil, tomato paste, onion powder, onion, sugar, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, worcestershire, andouille, lemon, hot sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, lemon, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, worcestershire, venison, lemon, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, thyme, chili powder, onion, garlic, scallion
Chicken Paprika Egg Noodle Casserole Recipe
lifemadesimplebakes.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken broth, rotisserie chicken, parmesan, egg noodle, sour cream, half and half, butter, paprika, bay leaf, button mushroom, tomato, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, crawfish, seafood stock, butter, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, chicken stock, worcestershire, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion
Rice and Hominy Cakes with Tomato Sauce
goya.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, sour cream, butter, panko, lemon, hot sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, oregano, sugar, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic