celery, parsley, flour, butter, white wine, lemon & worcestershire recipes
7 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, shrimp, clam juice, tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, shrimp, clam juice, tomato sauce, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, shrimp, chicken stock, heavy cream, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, crawfish, parmesan, heavy cream, milk, gruyere, panko, cheddar, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, shrimp, clam juice, tomato sauce, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, panko, cheddar, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, butter, celery, lemon, white wine, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, panko, cheddar, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg