celery, parsley, flour, chicken stock, cayenne & tomato paste recipes
5 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: chicken stock, flour, celery, parsley, tomato paste, cayenne, crawfish, butter, bell pepper, onion, cooked rice, garlic, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, flour, celery, parsley, tomato paste, cayenne, crawfish, worcestershire, butter, lemon, bell pepper, onion, cooked rice, garlic, scallion
Cajun Pot Pie
food.com
Ingredients: chicken stock, flour, celery, parsley, tomato paste, cayenne, shrimp, chicken breast, andouille, puff pastry, butter, hot sauce, bay leaf, bell pepper, thyme, onion, garlic
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, flour, celery, parsley, tomato paste, cayenne, chicken leg, bacon, butter, pappardelle, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, flour, celery, parsley, tomato paste, cayenne, shrimp, worcestershire, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, canned tomato, cooked rice