celery, parsley, flour, extra virgin olive oil, lemon & capers recipes
5 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, extra virgin olive oil, parsley, capers, pork cutlets, parmesan, panko, red onion, fennel, honey, dijon mustard, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, extra virgin olive oil, parsley, capers, beef schnitzel, parmesan, panko, red onion, fennel, honey, dijon mustard, egg, olive oil, brussels sprout
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, celery, lemon, extra virgin olive oil, parsley, capers, shrimp, panko, cracked pepper, orange, basil, honey, red wine, carrot, egg, tomato paste, tomato, thyme, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, lemon, extra virgin olive oil, parsley, capers, lamb shank, beef stock, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, celery, lemon, extra virgin olive oil, parsley, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, cracked pepper, yeast, shallot, basil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera