celery, parsley, flour, extra virgin olive oil, onion & capers recipes
5 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: flour, celery, extra virgin olive oil, parsley, capers, onion, canned anchovy, kalamata olives, carrot, egg, tomato, cayenne
Sweet and sour chicken
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, parsley, capers, onion, pancetta, chicken thighs, pine nut, peppercorn, green olives, red wine vinegar, red wine, bay leaf, sugar, sultanas
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, celery, extra virgin olive oil, parsley, capers, onion, lard, ham hock, butter, cream, peppercorn, shallot, carrot, white wine vinegar, bay leaf, quail egg
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, celery, extra virgin olive oil, parsley, capers, onion, shrimp, panko, cracked pepper, lemon, orange, basil, honey, red wine, carrot, egg, tomato paste, tomato, thyme, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, parsley, capers, onion, lamb shank, beef stock, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth