celery, parsley, flour, extra virgin olive oil, thyme, carrot & leek recipes

4 recipes

Page 1

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, chicken breast, heavy cream, bread, butter, lemon, bay leaf, dijon mustard, onion

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, lemon, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, bay leaf, white pepper, olive oil, button mushroom, tomato paste, tomato, onion, garlic