celery, parsley, flour, extra virgin olive oil, thyme, carrot & leek recipes
4 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, chicken breast, heavy cream, bread, butter, lemon, bay leaf, dijon mustard, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, lemon, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, extra virgin olive oil, carrot, parsley, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, garlic