celery, parsley, flour, heavy cream, onion, white wine & hot sauce recipes
6 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, chicken broth, canned crab, chicken soup, butter, vegetable oil, corn, bell pepper, thyme, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, shrimp, chicken stock, worcestershire, butter, lemon, creole seasoning, garlic powder, tomato paste, bell pepper, canned tomato, cooked rice, cayenne
Oysters Bienville
greatchefs.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, shrimp, oyster, hollandaise sauce, bread crumbs, butter, lemon, bay leaf, rock salt, button mushroom, bitters, thyme, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, crawfish, worcestershire, parmesan, milk, gruyere, butter, panko, cheddar, lemon, white pepper, bell pepper, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, celery, white wine, hot sauce, parsley, onion, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, bell pepper, scallion, nutmeg