celery, parsley, flour, heavy cream, white wine & scallion recipes
3 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: heavy cream, flour, celery, white wine, parsley, scallion, chicken broth, canned crab, chicken soup, butter, hot sauce, vegetable oil, bell pepper, thyme, onion, sweet corn, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, celery, white wine, parsley, scallion, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, celery, white wine, parsley, scallion, soft-shell crab, worcestershire, parmesan, milk, bread, butter, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, nutmeg