celery, parsley, flour, hot sauce & pork fat recipes
4 recipes
Page 1
New England Clam Chowder
food.com
Ingredients: pork fat, flour, celery, hot sauce, parsley, clam, clam juice, half and half, butter, potato flakes, carrot, bay leaf, thyme, onion, potato, garlic, seasoned salt
Gumbo
crecipe.com
Ingredients: pork fat, flour, celery, hot sauce, parsley, chicken stock, smoked sausage, andouille, cracked pepper, liquid smoke, carrot, white pepper, anaheim pepper, jalapeno, bell pepper, onion, cooked rice, garlic, canola oil, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, celery, hot sauce, parsley, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, celery, hot sauce, parsley, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic