celery, parsley, flour, parmesan, olive oil, red wine & beef stock recipes
5 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parmesan, flour, celery, red wine, parsley, olive oil, oxtail, butter, herbes de provence, carrot, polenta, tomato paste, onion, canned tomato, garlic, tarragon
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, flour, celery, red wine, parsley, olive oil, ground beef, rigatoni, milk, butter, carrot, tomato paste, oregano, onion, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, flour, celery, red wine, parsley, olive oil, beef roast, spiral pasta, balsamic vinegar, rosemary, carrot, tomato paste, sage, thyme, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, flour, celery, red wine, parsley, olive oil, brisket, ricotta, rigatoni, mozzarella, balsamic vinegar, rosemary, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, celery, red wine, parsley, olive oil, beef short ribs, heavy cream, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, tomato paste, oregano, thyme, onion, potato, garlic