celery, parsley, flour, parmesan, red wine & beef roast recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, celery, red wine, parsley, chicken stock, butter, lemon, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, celery, red wine, parsley, beef stock, spiral pasta, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic