celery, parsley, flour, peppercorn, butter & extra virgin olive oil recipes

4 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: flour, butter, celery, peppercorn, extra virgin olive oil, parsley, lard, ham hock, cream, shallot, carrot, white wine vinegar, bay leaf, capers, onion, quail egg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, celery, peppercorn, extra virgin olive oil, parsley, lamb shank, beef stock, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: flour, butter, celery, peppercorn, extra virgin olive oil, parsley, chicken stock, chicken breast, greek yogurt, naan, cumin, lemon, ginger root, apple, fresh mint, carrot, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, butter, celery, peppercorn, extra virgin olive oil, parsley, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic