celery, parsley, flour, rosemary, carrot, olive oil & tomato sauce recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, celery, tomato sauce, rosemary, carrot, parsley, olive oil, chicken stock, beef roast, parmesan, butter, lemon, red wine, polenta, star anise, onion, garlic
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, celery, tomato sauce, rosemary, carrot, parsley, olive oil, canned lentils, lemon, balsamic vinegar, cherry tomato, vegan butter, button mushroom, onion, potato, garlic, vegetable broth
Three Meat Cannelloni Bake
crecipe.com
Ingredients: flour, celery, tomato sauce, rosemary, carrot, parsley, olive oil, ground beef, beef broth, ground pork, parmesan, heavy cream, lasagna, milk, butter, white wine, bay leaf, egg, onion, garlic, nutmeg, italian seasoning