celery, parsley, flour, rosemary, egg & canned tomato recipes
3 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, celery, rosemary, egg, parsley, canned tomato, oxtail, parmesan, semolina flour, milk, butter, red wine vinegar, honey, red wine, carrot, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, celery, rosemary, egg, parsley, canned tomato, chicken stock, veal steak, parmesan, milk, butter, lemon, white wine, carrot, polenta, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, celery, rosemary, egg, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, lemon, white wine, carrot, cornmeal, olive oil, onion, garlic