celery, parsley, flour, scallion, bay leaf, bell pepper & white pepper recipes
5 recipes
Page 1
New Orleans-Style Crawfish Étouffée Recipe - (3.7/5)
keyingredient.com
Ingredients: flour, celery, bay leaf, white pepper, parsley, bell pepper, scallion, chicken broth, crawfish, long-grain white rice, vegetable oil, oregano, thyme, onion, garlic, cayenne, white rice
Shrimp Étouffée
thewoksoflife.com
Ingredients: flour, celery, bay leaf, white pepper, parsley, bell pepper, scallion, shrimp, chicken stock, butter, paprika, vegetable oil, oregano, thyme, onion, garlic, cayenne, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, bay leaf, white pepper, parsley, bell pepper, scallion, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, hot sauce, basil, thyme, onion, cooked rice, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, bay leaf, white pepper, parsley, bell pepper, scallion, shrimp, seafood stock, butter, lemon, hot sauce, vegetable oil, smoked paprika, jalapeno, thyme, onion, garlic, cayenne, white rice, poblano pepper
Seafood Gumbo Recipe
recipes.net
Ingredients: flour, celery, bay leaf, white pepper, parsley, bell pepper, scallion, shrimp, bacon, crab, paprika, hot sauce, garlic powder, vegetable oil, tomato paste, oregano, onion powder, thyme, chili powder, onion, okra, cayenne, white rice