celery, parsley, flour, scallion, bay leaf, thyme & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, celery, tomato sauce, bay leaf, parsley, thyme, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, celery, tomato sauce, bay leaf, parsley, thyme, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bell pepper, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, tomato sauce, bay leaf, parsley, thyme, scallion, chicken stock, worcestershire, red snapper, lemon, white wine, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, tomato sauce, bay leaf, parsley, thyme, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, white pepper, bell pepper, onion, cooked rice, garlic