celery, parsley, flour, scallion, canned tomato, bell pepper & lemon recipes
5 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: flour, celery, lemon, parsley, bell pepper, canned tomato, scallion, chicken broth, shrimp, butter, hot sauce, cajun seasoning, thyme, onion, garlic
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: flour, celery, lemon, parsley, bell pepper, canned tomato, scallion, chicken broth, shrimp, worcestershire, butter, hot sauce, brown rice, cajun seasoning, thyme, onion, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, lemon, parsley, bell pepper, canned tomato, scallion, worcestershire, andouille, tomato sauce, hot sauce, vegetable oil, bay leaf, tomato paste, onion, garlic, seasoned salt, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, lemon, parsley, bell pepper, canned tomato, scallion, crawfish, seafood stock, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, onion, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, parsley, bell pepper, canned tomato, scallion, chicken stock, worcestershire, red snapper, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, garlic, cayenne