celery, parsley, flour, scallion, canned tomato & red wine vinegar recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: flour, celery, red wine vinegar, parsley, canned tomato, scallion, crawfish, seafood stock, butter, cracked pepper, lemon, tomato sauce, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, cayenne