celery, parsley, flour, scallion, cooked rice & canned tomato recipes
5 recipes
Page 1
Slow Cooker Shrimp Gumbo
oldworldgardenfarms.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, scallion, chicken broth, shrimp, andouille, creole seasoning, bay leaf, bell pepper, thyme, onion, garlic
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, scallion, chicken broth, shrimp, butter, picante sauce, tomato sauce, bay leaf, pimiento-stuffed green olives, button mushroom, bell pepper, onion
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, scallion, shrimp, chicken stock, worcestershire, butter, creole seasoning, hot sauce, bell pepper, thyme, onion, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, scallion, worcestershire, paprika, zucchini, bay leaf, olive oil, bell pepper, thyme, onion, garlic, canned chickpea, vegetable broth, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, parsley, canned tomato, cooked rice, scallion, crawfish, seafood stock, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, garlic, cayenne