celery, parsley, flour, scallion, cooked rice & tomato sauce recipes
5 recipes
Page 1
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: flour, celery, tomato sauce, parsley, cooked rice, scallion, chicken broth, shrimp, butter, picante sauce, bay leaf, pimiento-stuffed green olives, button mushroom, bell pepper, onion, canned tomato
Shrimp Etouffee
food.com
Ingredients: flour, celery, tomato sauce, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, celery, tomato sauce, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, tomato sauce, parsley, cooked rice, scallion, crawfish, seafood stock, butter, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, tomato sauce, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic