celery, parsley, flour, scallion, hot sauce, garlic & white pepper recipes
3 recipes
Page 1
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, celery, hot sauce, white pepper, parsley, garlic, scallion, crawfish, chicken stock, butter, creole seasoning, tomato, onion powder, bell pepper, thyme, onion, cooked rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, hot sauce, white pepper, parsley, garlic, scallion, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, hot sauce, white pepper, parsley, garlic, scallion, shrimp, seafood stock, butter, lemon, vegetable oil, bay leaf, smoked paprika, jalapeno, bell pepper, thyme, onion, cayenne, white rice, poblano pepper