celery, parsley, flour, scallion, hot sauce & seafood stock recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, celery, hot sauce, parsley, scallion, shrimp, worcestershire, butter, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, hot sauce, parsley, scallion, crawfish, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, hot sauce, parsley, scallion, shrimp, butter, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper