celery, parsley, flour, scallion, hot sauce & smoked paprika recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: flour, celery, hot sauce, smoked paprika, parsley, scallion, shrimp, worcestershire, seafood stock, butter, creole seasoning, bay leaf, tomato, bell pepper, thyme, onion, garlic, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: flour, celery, hot sauce, smoked paprika, parsley, scallion, shrimp, worcestershire, chorizo, butter, beer, creole seasoning, tomato, stewed tomatoes, bell pepper, onion, garlic, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, hot sauce, smoked paprika, parsley, scallion, shrimp, seafood stock, butter, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper