celery, parsley, flour, scallion, lemon & cooked rice recipes
5 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: flour, celery, lemon, parsley, cooked rice, scallion, crawfish, chicken stock, worcestershire, butter, tomato paste, bell pepper, onion, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, celery, lemon, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, celery, lemon, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, lemon, parsley, cooked rice, scallion, crawfish, seafood stock, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, parsley, cooked rice, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic