celery, parsley, flour, scallion, lemon & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, lemon, parsley, scallion, crawfish, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, lemon, parsley, scallion, shrimp, butter, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper