celery, parsley, flour, scallion, thyme, worcestershire & creole seasoning recipes
2 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, celery, creole seasoning, parsley, thyme, scallion, shrimp, chicken stock, butter, hot sauce, bell pepper, onion, canned tomato, cooked rice, garlic
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, flour, celery, creole seasoning, parsley, thyme, scallion, shrimp, seafood stock, butter, hot sauce, bay leaf, smoked paprika, tomato, bell pepper, onion, garlic, canola oil